First a bit about me -- cooking has been a personal love of mine since I was eight years old. I started with peanut butter and honey toast (made so it doesn't melt). I served up my first five course meal when I was 16 years old, and even now in my early 30s I have not stopped loving the joys of cooking!
I derive great pleasure in imagining what the final dish will look, and taste like. I like playing with different flavours and textures - experimenting and combining the two! And finally, I love the art of plating. The final and much anticipated presentation and serving ...
Importantly, I try to learn from all of my food experiences - the good, the bad and the ugly. From the tapas from Spain, to the roasted quail from Vietnam, to the snake beans of China, I have tried and tasted as much as I could whenever and wherever I got the opportunity.
I hope you enjoy this blog. Moreover, I hope you, like me, will fully embrace the seductive sensation of gastronomical delights. Surrender yourself, I dare you :)
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